Each farm we use grows hemp in Vermont under the Vermont Hemp Registry Program. Each farm uses organic methods, and some are certified organic by the USDA and/or other organizations (such as Clean Green).
Our first and second batch of hemp were Colorado Cherry, grown by Creek Valley Cannabidiol in Irasburg.
The third batch was Cherry Wine from Willow Crossing Farm in Jeffersonville.
The fourth batch was Cherry Cobbler from Lily Hill Farm in Eden.
The fifth batch was Baox from Soil Rebel Farm in Johnson.
The sixth batch tested too hot and couldn’t be used.
The seventh batch was a blend of Cherry Wine from Soil Rebel Farm and Otto from Creek Valley Cannabidiol in Irasburg.
The eighth batch was Otto II from Creek Valley Cannabidiol in Irasburg.
The tenth batch was Colorado Cherry from Creek Valley Cannabidiol in Irasburg.
The eleventh batch was Otto II from Meadowhawk Medicinals in North Ferrisburgh.
The twelfth batch was Suver Haze from Green Mountain Orchards in Putney.